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Specialities

Pastry and Bakery shop in the Hotel Klarer

In addition to classics such as the Engadine nut cake, pear bread or our infamous covered apple pie with cinnamon, we also offer homemade foie gras and a selection of homemade jam made from fresh fruit. We also bake fresh bread, rolls and various croissants every day. We have special breads such as pure wholemeal spelt bread and on weekends and holidays you can also get our metrelong butter braids. Every day we have many different hearty and sweet foods in our assortment.

Orders will only be shipped with advance payment!

Nut cake Ø 16 cm

The Bündner Nusstorte – the classic among regional specialties.
Ø 16 cm, approx. 410 g heavy

26 CHF

Nut cake Ø 20 cm

The Bündner Nusstorte – the classic among regional specialties.
Ø 20 cm, approx. 640 g heavy

38 CHF

Nut cake Ø 22 cm

The Bündner Nusstorte – the classic among regional specialties.
Ø 22 cm, approx. 770 g heavy

41 CHF

Nut cake Ø 24 cm

The Bündner Nusstorte – the classic among regional specialties.
Ø 24 cm, approx. 940 g heavy

49 CHF

Pear bread dark, small

Pear bread goes very well with wine, cheese or dessert. The price is calculated per kilo. 32.50 CHF/kg . approx. 230g

Dark approx. 13.50 CHF

Pear bread light, small

Pear bread goes very well with wine, cheese or dessert. The price is calculated per kilo. 32.50 CHF/kg . approx. 230g

The light pear bread, is covered with bread dough.

Light approx. 8.50 CHF

Pear bread dark, large

Pear bread goes very well with wine, cheese or dessert. The price is calculated per kilo. 32.50 CHF/kg . approx. 400g

Dark approx. 13.50 CHF

Pear bread light large

Pear bread goes very well with wine, cheese or dessert. The price is calculated per kilo. 32.50 CHF/kg . approx. 400g

The light pear bread, is covered with bread dough.

Light approx. 15.50 CHF

Engadin Nuts

220g Engadin nuts

26 CHF

Zuozerli

2 pieces

8 CHF

Zuozerli

4 Pieces

16 CHF

Zuozerli

6 pieces

22 CHF

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